It has long been known that the French consume a much greater amount of saturated fats in their diet, yet suffer from a lower incidence of age-related diseases. This had been termed 'The French Paradox'. It had been proposed that the greater amount of red wine consumed by the French protects them against aging. The intensive search for the actual anti-aging factor identified a highly concentrated compound called resveratrol in the red grape skin. Resveratrol has gained more exposure in the popular media as we learn more about this anti-aging miracle molecule. Resveratrol activates a gene called SIRT1 (Silent Information Regulator of Transcription) which has been nicknamed 'The Fountain of Youth Gene'. SIRT1 increases cellular biogenesis and decreases the oxidative stress that causes the age related deterioration of cells. Not all forms of resveratrol are created equal! Ordinary resveratrol is a very sensitive/unstable molecule that is poorly absorbed, gets quickly deactivated by the liver, and lasts a short time in plasma. This patent-pending resveratrol complex contains the added power of quercitin and pterostilbene that act as synergistic antioxidants when combined with resveratrol.
Resveratrol 30 mg with Quercetin 250 mg and Pterostilbene 125 mg.
Take two capsules per day. Each bottle contains a one month supply.